Our Products Specialities Includes
Used for preparing Moong Dhowa for Talai, Sweets, and Papad, Moong Chilka Dal, Moong Sabut, etc.
Mainly used in the making of Talai, Papad, Besan etc.
Makes up dishes Masoor Whole Talai, Masoor Sabut, Masoor Dal, Malka & Diamond Chhanti, etc.
A major ingredient of South India dishes used in making Urad Dhowa for Papad, Dosa, Sweets & South Indian Dishes (Vada), Urad Chilka, Urad Whale for Dal Malkhani.
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Used for making sweet dishes.
Used to cook Arhar for Dal Tarka & Sambhar for ready & eat products.
Moth Dal Dhowa product is used to make Bikaneri bhujia, Sev, Badi (Mangodi) and various namkeens.
Also Known as. White chick peas. Kabuli chana is believed to be one of the earliest cultivated legumes.
Rajma is a popular South Asian vegetarian dish originating from the Indian subcontinent
Black eyed beans, also known as cow peas are a very tasty variety of beans.